本週正式開學囉!~吃飯看這裡!
南臺餐廳資訊可至 南臺首頁-行政單位-環境安全衛生室-衛生保健組-學餐專區 (https://epc.stust.edu.tw/tc/node/0607)

六宿學生餐廳 供餐時間
供應星期一～星期五中午；週五晚上、假日不供餐
早午餐9:30～13:00
晚餐16:30～19:00
(校內師生自備餐盒購餐享優惠喔!!!)
活動餐盒訂餐，請提前電話06-3010025預訂喔!

W棟磅礡館美食街商場 營業時間
(W棟1F)
7-11(南台門市) 星期一～星期五 7:00-22:00；假日不營業 (校內師生消費9折)
Starbucks 星期一～星期五 8:00-19:00；假日不營業 (校內師生消費9折)
cophi coffee 星期一～星期五 8:00-17:00 ；假日不營業
其他店家手機通訊、運動用品、娛樂 營業時間如附件，請參閱

(W棟2F)美食街開放時間
星期一～星期五7-00-20:00；供應早、午、晚餐，各國料理、多種選擇
各店家訂餐專線如附件，請參閱

南臺餐食衛生保證:
1.每日餐廳、美食街供餐環境內、外都會定時消毒、清潔。
2.每位餐廳人員都有每年定期健康檢查並餐與衛生教育訓練。
3.每家餐飲廠商使用之食材都需來源清楚、檢驗符合規範。
4.每週衛保組營養師都會至餐廳、美食街進行衛生督導、查核。
學校內的餐點更衛生更安全，我們將持續為您把關!
~大家可以放寬心在南臺吃吃喝喝，食在安心!
School officially starts this week! ~ Check here for dining options!

For information about Nantai restaurants, visit Nantai Homepage - Administration - Environmental Safety and Health Office - Health Care Section - Student Meals (https://epc.stust.edu.tw/tc/node/0607)

Student Dining Room, Sixth Residence: Serving lunch Monday through Friday; closed Friday evenings and holidays.

Brunch: 9:30 AM - 1:00 PM

Dinner: 4:30 PM - 7:00 PM

(Students and teachers bring their own lunch boxes for a discount!)

For promotional lunch box orders, please call 06-3010025 in advance to reserve!

Building W, Pangbo Hall Food Court: Business Hours
(Building W, 1F)

7-11 (Nantai Branch): Monday through Friday, 7:00 AM - 10:00 PM; closed holidays (10% off for students and teachers)

Starbucks: Monday through Friday 8:00 AM - 7:00 PM; Closed on holidays (10% off for on-campus students and faculty).

Cophi Coffee: Monday - Friday, 8:00 AM - 5:00 PM; Closed on holidays.

Mobile phones, sports equipment, and entertainment stores. See attached for business hours.

(Building W, 2F) Food Court Hours: Monday - Friday, 7:00 AM - 8:00 PM; Serving breakfast, lunch, and dinner, with a wide variety of international cuisine.

Direct order lines for each store are attached.

Nantai Food Hygiene Guarantee:

1. Daily disinfection and cleaning of the dining areas and food courts, both inside and outside.

2. All restaurant staff undergo annual health checks and receive food hygiene training.

3. All food and beverage vendors use ingredients that are sourced and inspected to meet standards.

4. Weekly, nutritionists from the health and safety team conduct hygiene inspections and audits of the restaurants and food courts. School meals are more hygienic and safer, and we'll continue to ensure they're safe and secure!
~ Everyone can relax and enjoy a safe meal at Nantai!